How to prepare sencha – kyoto sencha by momo cha

Posted on 09 February 2012 by Coffee, Tea & Espresso


How to prepare sencha – kyoto sencha by momo cha

Visit us on Our wonderful Sencha is coming from the Kyoto region, as the name reveals. Brewed at 70 degrees it gives a typical green infusion, sweet and grassy in taste, and later brews developing more bitter notes. It is a delicious everyday tea that is especially recommended at mealtimes as a digestive, or as a refreshing drink any time a gentle pick-me-up is desired….

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